Fried Flour Tortilla Chips

Ingredients

• Servings: 64
• vegetable oil for frying
• 8 (10 inch) flour tortillas, each cut into 8 triangles

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees f (182 degrees c) over medium-high heat, about 8 minutes.
• working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. remove chips with slotted spoon and place a paper towel-lined plate to drain.