Cranberry Walnut Oatmeal Cookies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup dark brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups oats (not instant)
• 1 1/2 cups craisins
• 1 1/2 cups chopped walnuts

Recipe

• 1 preheat oven to 350°.
• 2 whisk dry ingredients; set aside.
• 3 combine wet ingredients with a hand mixer on low.
• 4 to cream, increase speed to high and beat until fluffy and the color lightens.
• 5 stir the flour mixture into the creamed mixture until no flour is visible. (do not over mix -- this will make a tough cookie.)
• 6 add oats, craisins and walnuts; stir to incorporate.
• 7 drop cookies (about 2 tablespoons ea) 2-inches apart baking sheet sprayed with nonstick spray.
• 8 bake 11-15 minutes (on center rack), or until golden, but still moist beneath cracks on top.
• 9 remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.