Ingredients
- Servings: 4
- 1 pint chocolate ice cream
- 2 (8 ounce) packages chocolate cookies
- 1/3 cup milk
- 1 teaspoon vanilla extract
Recipe
- 1 in a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
- 2 add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
- 3 pour into 4 glasses and enjoy!
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