Cranberry Walnut Cheesecake Pie

Total Time: 96 hrs 15 mins Preparation Time: 15 mins Cook Time: 96 hrs

Ingredients

• Servings: 8
• 1 1/4 cups cold milk
• 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling
• 1/2 teaspoon grated lemons, rind of or 1/2 teaspoon lemon, zest of
• 1 (8 ounce) container frozen non-dairy topping, thawed,divided
• 1 keebler graham cracker pie crust
• 1 (16 ounce) can whole berry cranberry sauce, divided
• 1/2 cup chopped walnuts, toasted,divided (*)

Recipe

• 1 in large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
• 2 (mixture will be very thick.) whisk in half of the whipped topping.
• 3 carefully spread half of pudding mixture in crust.
• 4 spoon half of cranberry sauce over pudding mixture.
• 5 sprinkle with half of the walnuts.
• 6 top with remaining pudding mixture.
• 7 refrigerate at least 4 hours or until set.
• 8 top with remaining cranberry sauce, whipped topping and walnuts.
• 9 garnish as desired.
• 10 store in refrigerator.
• 11 *note:to toast walnuts, spread evenly on baking sheet.
• 12 bake at 350°f for 5 to 7 minutes or until light golden brown, stirring once or twice.