Ingredients
- Servings: 6
- 2 cups cold milk
- 3 1/2 ounces instant vanilla pudding mix
- 8 ounces frozen whipped topping, thawed
- 15 chocolate cream filled sandwich cookies, broken into chunks
Recipe
- 1 in a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. fold in whipped topping and cookies. spoon into dessert dishes. top with additional cookies if desired.
- 2 refrigerate until serving.
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