Crab & Lemon Spaghetti

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces spaghetti or 12 ounces linguine
• 1 garlic clove
• 1 red chili pepper, deseeded
• 1 tablespoon flat leaf parsley
• 6 ounces crabmeat
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 7 tablespoons white
• salt and pepper

Recipe

• 1 bring a large pan of salted water to the boil, feed in the spaghetti and cook for the time it says on the pack, stirring a couple of times to stop it sticking.
• 2 peel and finely chop the garlic; finely chop the chili. roughly chop the parsley. open the can of crab meat and tip the contents into a sieve. drain well.
• 3 heat 2 tbsp of the oil in a large frying pan, add the garlic and chili and fry for 1 minute.
• 4 tip the crab meat into the pan with the and lemon juice, season with salt and pepper and heat through for a minute or so, stirring.
• 5 drain the pasta, return it to the pan and tip in the crab mixture, the last tablespoon of oil and the parsley.
• 6 toss everything together and serve.