Crab And Artichoke Sandwiches

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 6 english muffins, split
• 1 (14 ounce) can artichoke hearts
• 1 cup mayonnaise
• 1 cup parmesan cheese, freshly grated
• 1 lb fresh crabmeat
• 8 ounces sharp cheddar cheese, grated

Recipe

• 1 pick through crab for shell.
• 2 split muffins, place on a cookie sheet and toast lightly.
• 3 drain and chop artichoke hearts.
• 4 blend artichoke hearts with mayonnaise and parmesan.
• 5 spread on muffin halves and place cooked crab meat on top.
• 6 sprinkle each with cheddar cheese.
• 7 broil until cheese melts and serve.