Crème Brulee (romanian Style)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 liter milk
• 8 eggs
• 350 g sugar
• 10 g vanilla

Recipe

• 1 place in an enamelled saucepan 150 g sugar and put on fire (but not directly on the flame) and stir with a wooden spoon until it caramelizes. then tilt the pan from side to side and round to coat with sugar caramelized edges.
• 2 place eggs and sugar in a bowl and mix until a homogeneous content. gradually thins with milk added. add the content over the caramelized sugar and pop into a preheated oven at 180 degrees c for about 45min. keep the fire small so as not to burn the surface. if you do notice that the color becomes darker, covered with paper.
• 3 once ready, remove to a platter and let cool.