Crêpes Farcies à La Mexicaine

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 crepes
• 2 boneless skinless chicken breasts
• 7 ounces queso fresco, drained
• 1 onion, medium
• 1 garlic clove (or more if you like)
• 1 red bell pepper, peeled and seeded
• 1 small chili pepper (seeded unless you prefer the extra heat)
• 1 cup corn kernel
• 1 tablespoon cilantro, chopped
• 2 tablespoons olive oil
• 1 ounce butter
• salt and pepper

Recipe

• 1 trim the chicken of any sinew or fat and cut it into strips.
• 2 chop the garlic and peppers and onion.
• 3 preheat the oven to 350°f.
• 4 saute the chicken over medium high heat in 2 tablespoons of oil for about three minutes.
• 5 season with salt and pepper.
• 6 add the onion, garlic and peppers and saute for another two minutes.
• 7 place into a bowl with the corn, cilantro and crumbled cheese and combine.
• 8 fill and roll the crepes, and place in a buttered baking dish.
• 9 bake for ten minutes and then serve while hot.