Crab And Cauliflower Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 ounces crabmeat
• 2 1/2 cups cauliflower
• 1/2 cup butter
• 1/4 cup flour
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 2 cups milk
• 3 ounces cream cheese with chives, cut up and softened
• 1/4 cup dry white
• 2 teaspoons parsley

Recipe

• 1 cut up crabmeat.
• 2 cook cauliflower in butter.
• 3 stir in flour and pepper.
• 4 add chicken broth and milk all at once.
• 5 cook and stir until thickened and bubbly.
• 6 cook and stir for 1 more minute.
• 7 gradually stir in 1 cup of hot milk mixture into the softened cream cheese, cook and stir over heat until melts. add back to other soup.
• 8 stir in crabmeat and with cream cheese mixture.
• 9 sprinkle with parsley.