Cpk's Grilled Vegetable Salad - My Version

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 bunch fresh asparagus, cut in 2-inch lengths
• 1/4 eggplant, cut in 1/2 slices
• 1 zucchini, halved lengthwise and cut into 1/2 inch slices
• 1 green onion
• 2 ears corn, kernels removed or 1/2 lb frozen corn
• 1/2 head romaine lettuce or 1/2 head red leaf lettuce, chopped
• 1 avocado, diced
• 2 tablespoons sun-dried tomatoes, chopped and soaked and drained
• 1 -2 boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional)
• 1 tablespoon olive oil

Recipe

• 1 grill asparagus, eggplant, zucchini, corn, and meat as desired.
• 2 suggestion: i put the olive oil in a 9x12 pyrex dish and added the vegs (but for the of presentation don't mix together), roasting them under the broiler.
• 3 put a bed of lettuce on plate,
• 4 on top of that,mound each grilled veg separately around the edges.
• 5 top with sliced meat, if using.
• 6 add chopped green onion and avo.
• 7 dress with dijon balsamic dressing (i used a recipe from this site).
• 8 it makes a beautiful presentation when vegs are separate on the plate, then tossed to eat.