Crab And Brie Omelette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 large eggs
• 1 tablespoon cold water
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• cooking spray
• 1/2 lb fresh crabmeat
• 1 bunch green onion, thinly sliced
• 1 (14 ounce) can artichoke hearts, quartered
• 8 large fresh basil leaves, julienned
• 8 ounces brie cheese, rind removed, cut into small pieces

Recipe

• 1 preheat broiler. beat first 4 ingredients in large bowl to blend. spray oven proof 10-inch nonstick omelette pan, heat over high heat. pour 1/2 cup egg mixture into pan and cook until almost set, tilting pan and lifting egg mixture with rubber spatula to allow uncooked portion to run underneath, about 1 minute. do not allow to brown.
• 2 to assemble:.
• 3 spoon 1/4 of crab over right half of omelette, sprinkle 1/4 of green onions, 1/4 artichokes, 1/4 basil and 1/4 of cheese over crab. season with salt and pepper. place pan under broiler until cheese begins to melt about 15 seconds.
• 4 fold left side of omelette over filling. slide omelette warm plate. wipe pan with towel; repeat.