Crab & Shrimp Chili (spicy)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 28 ounces diced tomatoes (use pre-seasoned ones)
• 10 1/2 ounces cream of mushroom soup
• 8 ounces imitation crabmeat (flaked)
• 8 ounces pre-cooked shrimp (deveined and tails removed)
• 2 tablespoons butter
• 1/4 cup rice vinegar
• 1 tablespoon garlic, minced
• 1 small onion, diced
• 1/2 cup milk
• 1 teaspoon salt
• 2 teaspoons seasoning
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon blackening seasoning (i used old bay)
• 3 dashes thyme

Recipe

• 1 combine all ingredients in a large pot and bring to a boil.
• 2 turn heat to low and let simmer for at least a half hour before serving.
• 3 you can leave it on a low heat setting for several hours if needed.
• 4 serve alone or mixed with rice.