Crab And Avocado Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb jumbo lump crab meat
• 3 ripe avocados
• 2 tablespoons bruinoise red peppers
• 2 tablespoons bruinoise yellow peppers
• 2 tablespoons bruinoise red onions
• 6 sesame crackers
• 3 tablespoons wasabi aioli
• 1 cucumber, sliced thin
• 1 teaspoon black sesame seed
• 1 teaspoon slivered chives
• 5 cherry tomatoes
• salt and pepper
• 1 tablespoon fresh lime juice

Recipe

• 1 mix picked crabmeat with aioli, chives, salt and pepper.
• 2 cut avocados in half.
• 3 scoop out meat.
• 4 mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
• 5 on a plate, fan sliced cucumbers.
• 6 place avocados in center.
• 7 place crab on the avocado.
• 8 sesame cracker on top.
• 9 with herbs or baby lettuce garnish.
• 10 around the outside of the plate, dot aioli alternating with cherry tomatoes.
• 11 sprinkle black sesame seeds.
• 12 and serve.