Crab (surimi) And Melon Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 cups cooked crabmeat, picked over (or use chopped surimi)
• 1 tablespoon lime juice
• 1/2 cantaloupe, peeled, seeded, and chopped (if using surimi, chop it and the melon in approximately equally-sized pieces)
• 1 cup cooked white rice
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• salt & freshly ground black pepper
• 4 cups lettuce, finely chopped

Recipe

• 1 put the crab meat or surimi, lime juice, rice, mayonnaise, sour cream, and salt and pepper into a bowl and stir until well mixed.
• 2 add the melon and stir gently until combined. serve immediately or refrigerate for up to several hours.
• 3 serve on a bed of lettuce -- or mix the lettuce in with the rest of the salad before serving.
• 4 step 1 can be done the day before serving, if desired, and the mixture stored in the refrigerator.
• 5 this makes 2 or 3 main dish servings or 5 or 6 side salad servings.