Crab & Brie Omelet (treasure Trove #12)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 large eggs
• 1 tablespoon cold water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter (1/2 stick)
• 8 ounces crabmeat (fresh or canned, cleaned of all debris & divided in half)
• 4 green onions (thinly sliced & divited in half)
• 6 ounces brie cheese (rind removed, cut in sml pieces & divided in half)

Recipe

• 1 preheat broiler.
• 2 whisk 1st 4 ingredients in lrg bowl to blend. melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
• 3 pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
• 4 spoon 1/2 of crab over rt half of omelet. sprinkle 1/2 of green onions & 1/2 of cheese over crab. season w/salt & pepper.
• 5 place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
• 6 fold lt side of omelet over filling. slide omelet plate & keep warm.
• 7 wipe pan w/paper towel & repeat steps 3-6 w/rest of ingredients, forming 2 omelets. serve omelets immediately.