Crab And Artichoke Gooey Dip

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup bechamel sauce
• 1 cup lump crabmeat
• 14 ounces artichoke hearts, drained and cut in quarters
• 1/2 cup swiss cheese, grated
• 1/2 cup mozzarella cheese, grated
• 1 green onion, finely chopped
• 2 tablespoons white
• 1 tablespoon fresh herb, chopped (parsley, basil, thyme)
• salt and pepper
• 1 pinch seasoning (bone dust bbq rub)
• 1/4 cup parmesan cheese, cheese

Recipe

• 1 in a bowl, combine the bechamel, crab meat, artichoke heats, swiss cheese, mozzarella cheese, green onion, and herbs.
• 2 season to taste with salt and pepper and a pinch or two of bone dust bbq spice. mix thoroughly.
• 3 butter a 4 - 6 cup casserole dish. pour in crab mixture. sprinkle evenly with parmesan cheese. cover and chill for at least 1 hour to set.
• 4 preheat oven to 425. bake dip, uncovered, until hot and bubbling, 20 - 30 minutes.
• 5 serve immediately with fresh bread or chips.