Crème De Brie And Crab Gratin

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 brie cheese, alouette creme de brie
• 8 ounces lump crabmeat
• 1 tablespoon garlic, chopped
• 4 ounces artichoke bottoms (diced)
• 2 tablespoons butter
• 2 tablespoons flour
• 4 ounces milk
• 4 ounces dry
• 4 tablespoons panko breadcrumbs

Recipe

• 1 heat broiler to 425°f.
• 2 in a medium sauce pan heat the butter over medium heat.
• 3 add the flour to make a roux.
• 4 add milk and cook for 3-4 minutes stirring continually.
• 5 add chopped garlic, artichoke bottoms, alouette® crème de brie and . bring to a light simmer.
• 6 remove from heat and fold in the crabmeat.
• 7 place in gratin dish or ovenproof casserole and top with panko.
• 8 place under broiler to brown to a golden brown.
• 9 serve with crackers or toasted baguette slices.