Ingredients
- Servings: 4
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 1 teaspoon lea & perrins worcestershire sauce
- 8 -10 ounces crabmeat
- 1 lb shrimp
- 1 dash salt
- 1 dash pepper
- 1 cup mayonnaise
- 1/4 cup potato chips
Recipe
- 1 mix all ingredients except the potato chip, place in baking dish.
- 2 crush potato chips and sprinkle on top of mixture. bake 15 to 18 minutes.
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