Crab And Asparagus Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus
• 1/4 cup hellmanns mayonnaise
• 3 tablespoons soy sauce
• 2 cans lump crab
• 1 tablespoon sugar
• 1 pinch salt and pepper

Recipe

• 1 steam/boil asparagus for 5 min until nice and pretty green then transfer into bowl of ice water(blanching).
• 2 mix mayo,soy sauce,sugar salt and pepper until smooth.
• 3 cut spears in half and drizzle dressing over crab and asparagus folding the mixture together
• 4 refrigerate for and hour or eat right away.
• 5 sprinkle with seaseme seeds if desired.