Crab And Corn Bisque

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 cups frozen bell peppers onions and celery
• 1/2 cup butter
• 2 (10 ounce) cans cream of celery soup
• 2 (15 ounce) cans evaporated milk
• 2 (15 ounce) cans whole kernel corn (drained)
• 1 (15 ounce) can cream-style corn
• 1 lb crabmeat
• liquid crab boil

Recipe

• 1 saute seasoning blend in butter until tender. add crab meat and 1-2 drops crab boil and saute for 5 minute add all other ingredients and bring to a boil. reduce heat to low and simmer for 30 min or until soup has been reduced to desired consistency. enjoy.