Crab And Bocconcini Quesadillas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup crabmeat, cooked and roughly chopped
• 1/4 cup mayonnaise (half fat is good)
• 1 green onion, thinly sliced
• 3/4 cup corn kernel, fresh cooked or canned
• 6 ounces bocconcini, cut into 1/2 slices
• 6 (8 inch) tortillas
• 2 tablespoons butter, melted or 2 tablespoons olive oil
• 1/2 cup seafood cocktail sauce (optional) or 1/2 cup salsa (optional)

Recipe

• 1 in a medium bowl combine crabmeat, mayonnaise, green onions and corn; mix well. cover and refrigerate until ready to use.
• 2 preheat barbecue or indoor grill or pannini press.
• 3 spread approximately 1/2 cup of crabmeat mixture each of 3 tortillas; top evenly with bocconcini cheese slices and top again with remaining tortillas. brush tortillas on both sides with melted butter or olive oil and grill for approximately 2 minutes or until golden brown.
• 4 cut into quarters and serve with cocktail sauce or salsa.