Crab And Asparagus Soup (xup Mang Cua)

Total Time: 26 hrs 30 mins Preparation Time: 25 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 ounces canned crabmeat
• 18 spears small white asparagus, canned and peeled
• 2 eggs, beaten
• 6 fresh cilantro stems

Recipe

• 1 prepare oriental chicken broth. place in a 3 quart sauce pan.
• 2 drain crabmeat. place in a sieve; rinse. add to broth.
• 3 cut asparagus to borth. simmer gently, uncovered, 10 minutes.
• 4 beat eggs in small bowl. slowly pur eggs into soup, stirring constantly to for egg threads.
• 5 spoon into soup bowls. top each serving with cilantro sprig.