Crab And Cheddar Cheese Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups pared diced potatoes
• 1 cup thinly sliced celery
• 2 cups water
• 1/2 cup margarine or 1/2 cup butter
• 1 medium onion, chopped
• 1/4 cup flour
• 1 cup warm milk
• 1 (6 ounce) can crabmeat, dont drain
• 1/2 lb shredded cheddar cheese
• 1/2 teaspoon dill weed
• 1/2 lb imitation crabmeat
• salt and pepper

Recipe

• 1 in 2 quart saucepan combine potatoes, celery and water.
• 2 bring to boil lower heat and simmer 15 mins until cooked but not mushy in another pan, melt butter add onion.
• 3 simmer 5 mins until clear not browned add flour.
• 4 stir til smooth stir in milk and crab juice from can add cooked veggies with cooking liquid.
• 5 boil 1 minute.
• 6 add cheese dill, and crabmeats heat to serving temperature add salt and pepper.