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Sunday, May 22, 2016

Crab And Broccoli Alfredo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 lb thin spaghetti
  • 2 tablespoons olive oil
  • 1 small onion, sliced
  • 1 sweet red pepper, sliced
  • 1 bunch broccoli, separated into flowerets
  • 2 garlic cloves, finely chopped
  • 2 cups half-and-half
  • 1/2 cup butter
  • 1 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon liquid hot pepper sauce
  • 1 lb crabmeat or 1 lb imitation crabmeat, coarsely shredded
  • lemon slice (to garnish)

Recipe

  • 1 cook spaghetti according to package instructions.
  • 2 meanwhile, heat oil in large skillet over medium-high heat.
  • 3 add onion and red pepper; cook 3 minutes.
  • 4 add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
  • 5 heat half-and-half and butter in small saucepan until butter is melted.
  • 6 stir in cheese, salt, and hot pepper sauce.
  • 7 add cream mixture and crabmeat to skillet.
  • 8 heat through over medium heat.
  • 9 toss with cooked, drained pasta in large bowl.
  • 10 garnish with lemon.

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