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Sunday, May 22, 2016

Crab & Avocado Cucumber Tea Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 32
  • 1 (6 1/2 ounce) can white crab meat, drained
  • 3 ounces cream cheese, softened
  • 1/4 teaspoon onion salt
  • 8 slices white bread, crusts removed
  • 1 -2 english seedless cucumber, sliced very thinly (one may be enough)
  • 1 avocado, halved and pitted
  • 1 teaspoon fresh lime juice (can use lemon juice)
  • 1/4 teaspoon salt
  • 2 tablespoons snipped fresh chives

Recipe

  • 1 in a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
  • 2 spread crab meat mixture over trimmed bread slices. cut each bread slice diagonally into 4 triangles. top each triangle with two cucumber slices.
  • 3 in another small bowl, mash avocado with lime juice and salt. place a dollop on top of cucumber slices. sprinkle chives over tops and serve immediately.

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