Crab And Cashew Canapès

Total Time: 12 mins Preparation Time: 7 mins Cook Time: 5 mins

Ingredients

• 1 lb cooked crabmeat
• 1 cup unsalted cashews
• 1 tablespoon butter
• 2 teaspoons flour
• 3/4 cup light cream
• 2 tablespoons chopped parsley
• 1/4 cup parmesan cheese
• 36 whole wheat crackers or 36 whole toast points

Recipe

• 1 blend the crab and cashews.
• 2 heat the butter in a sauce pan add the flour and cook 2 mins over low heat.
• 3 pour in the cream and simmer into a thick sauce.
• 4 blend in the parsley, cheese and crab.
• 5 place on crackers and serve while hot.