Crab And Blue Cheese Steak Topper

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb crabmeat (lump is best)
• 1 teaspoon minced garlic
• 1 teaspoon chopped onion
• 5 1/4 ounces boursin cheese
• 1 cup half-and-half cream
• 2 tablespoons parmesan cheese
• 1/4 cup blue cheese, crumbles
• pepper

Recipe

• 1 heat saute pan to med-high. add garlic and onions and cook for approx 1 minute.
• 2 add crabmeat and cook for approx another minute (until heated through).
• 3 add the boursin cheese and melt slowly. once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
• 4 add the parmesan cheese and bleu cheese. it will thicken nicely.
• 5 season with pepper as you like.
• 6 pour over steaks and serve.
• 7 it is also wonderful on asparagus.