Crab And Avocado Stuffed Tomatoes

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 4 medium tomatoes
• 1 medium avocado, peeled and finely chopped
• 1 (6 ounce) can lump crabmeat, drained, flaked, and picked over
• 3 tablespoons lemon juice
• 2 large hard-boiled eggs, chopped
• 3 slices bacon, cooked and crumbled
• 2 tablespoons finely chopped onions
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon pepper
• 3 tablespoons mayonnaise
• lettuce leaf

Recipe

• 1 slice the tops from the tomatoes; scoop out the pulp and leave shells intact; discard pulp.
• 2 put tomato shells upside down on paper towels to drain.
• 3 in a mixing bowl, add avocado, crabmeat, and lemon juice; stir to combine.
• 4 add the eggs, bacon, onion, parsley, pepper, and mayonnaise; stir to combine.
• 5 season to taste with salt and more pepper if desired.
• 6 spoon mixture into tomato shells.
• 7 serve on lettuce leaves.