Crab And Artichoke Dip

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• salt and pepper
• 7 ounces crabmeat, well drained
• 6 ounces marinated artichoke hearts, drained and chopped
• 1/4 cup sliced green onion
• 1/2 cup diced red pepper
• 1/2 cup diced celery
• 1/4 cup finely chopped parsley
• 1 teaspoon lemon juice
• 1 teaspoon tabasco sauce

Recipe

• 1 beat cream cheese until smooth; add mayonnaise and beat until blended.
• 2 fold in remaining ingredients.