Chili Cheese Dip I

Ingredients

• Servings: 10
• 60 ounces chili with beans
• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 2 mins Cook Time: 20 mins Ready Time: 22 mins


• in a slow cooker, combine chili, cream cheese, and cheddar cheese. set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. serve warm.