Crab & Tomato Soup
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 8 ounces crabmeat
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 16 ounces tomato soup
- 1/2 cup half-and-half or 1/2 cup cream
- 2 (12 ounce) cans evaporated milk
Recipe
- 1 saute onion and bell pepper till soft.
- 2 add crab meat, milks and soup.
- 3 i add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
- 4 sometimes i add corn- frozen.
- 5 i add or lessen the milks as to how much i am making- sometimes i add some stewed tomatoes.
- 6 can be made thicker and served over rice- also good with shrimp.
- 7 do not boil- the milks will separate and it will be ruined! simmer only!
- 8 good on a cold day!
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