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Monday, May 23, 2016

Crab & Tomato Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 8 ounces crabmeat
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 16 ounces tomato soup
  • 1/2 cup half-and-half or 1/2 cup cream
  • 2 (12 ounce) cans evaporated milk

Recipe

  • 1 saute onion and bell pepper till soft.
  • 2 add crab meat, milks and soup.
  • 3 i add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
  • 4 sometimes i add corn- frozen.
  • 5 i add or lessen the milks as to how much i am making- sometimes i add some stewed tomatoes.
  • 6 can be made thicker and served over rice- also good with shrimp.
  • 7 do not boil- the milks will separate and it will be ruined! simmer only!
  • 8 good on a cold day!

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