Crème De Brie Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 24 large mushrooms
• 2 tablespoons extra virgin olive oil
• 1 stalk celery, diced
• 1/2 red pepper, diced
• 2 tablespoons drained non pareil capers
• 1/8 teaspoon dried thyme or 1/4 teaspoon fresh thyme
• 1/8 teaspoon dried oregano leaves or 1/4 teaspoon fresh oregano
• salt and pepper
• 2 (5 ounce) packages alouette creme de brie cheese, original

Recipe

• 1 preheat oven to 350°f
• 2 wash mushrooms thoroughly. remove stems and set aside.
• 3 place cap (hollow) side down into a shallow baking dish. brush the bottom and sides of the mushroom caps lightly with oil and bake for 15 minutes in the preheated oven.
• 4 chop the mushroom stems finely and sauté in olive oil with diced celery and peppers for 5 minutes.
• 5 stir in the capers and season to taste with the thyme, oregano, salt and pepper.
• 6 remove mushrooms from oven, and fill with mixture and top with 1 tablespoons of alouette crème de brie. broil on the top rack of the oven for 3-4 minutes until cheese is browned and bubbly.