Crab And Artichoke Dip

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 cups shallots, chopped
• 1/2 cup garlic, chopped
• 2 tablespoons extra virgin olive oil
• 8 ounces artichoke hearts, chopped
• 8 ounces crabmeat
• 4 cups spinach (can also use 1 10 oz box frozen, chopped spinach, thawed and drained of all water)
• 1 cup heavy cream
• 1 teaspoon crushed red pepper flakes
• 1/2 cup tomato, diced
• 1 cup boursin cheese
• 1 cup breadcrumbs

Recipe

• 1 preheat oven to 375 degrees.
• 2 saute shallots and garlic in olive oil until caramelized.
• 3 add the artichokes and crab; saute.
• 4 add spinach, cream, crushed red pepper, tomatoes and cheese. stir.
• 5 let it simmer then puree mixture. (see recipe description if you like dips with texture.).
• 6 place in casserole dish and top with bread crumbs.
• 7 bake for 7 minutes. serve with thinly sliced baguette rounds.