Crab And Apple Salad With Lemon Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 apple, sliced into matchsticks, granny smith suggested
• 3 celery ribs, sliced thinly
• 1/4 cup dill, chopped
• 1 tablespoon lemon juice
• 500 g blue crab meat, flaked
• 1 romaine lettuce hearts, trimmed
• 1/2 cup whole-egg mayonnaise
• 1 tablespoon lemon juice
• 1/2 tablespoon dijon mustard
• 1 tablespoon red- vinegar
• sea salt and fresh ground black pepper

Recipe

• 1 place the apple, celery, dill, lemon juice and crab in a bowl and toss gently to combine then set aside.
• 2 to make the dressing, place the ingredients in a bowl and stir to combine.
• 3 to serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing.