Crab And Artichoke Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 8 1/2 ounces drained artichokes
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 8 ounces large lump crabmeat
• 1/2 cup panko breadcrumbs

Recipe

• 1 preheat oven to 350f.
• 2 drain and dice artichoke hearts (from a can is fine).
• 3 combine in bowl with rest of the ingredients.
• 4 place into a pie dish or shallow casserole dish.
• 5 bake for 45 minutes or until golden brown on top.