Crab And Asparagus Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 (10 ounce) package frozen asparagus cuts, thawed
• 16 ounces crabmeat
• 1 bunch green onion, trimmed and chopped
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (14 1/2 ounce) can chicken broth
• 1 cup water
• 1 tablespoon soy sauce
• white pepper

Recipe

• 1 melt butter over medium-high heat in a medium saucepan.
• 2 add asparagus, crab and onions.
• 3 saute 2 to 3 minutes, or until soft.
• 4 reduce heat to medium low, add soup, broth and water.
• 5 bring to a boil, add soy sauce and white pepper to taste.