Crab And Avocado Rice Paper Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 tablespoon fish sauce
• 1 tablespoon grated palm sugar
• 2 limes, juice of
• 1/2 cup finely chopped coriander
• 1 long red chili, finely chopped
• 300 g fresh crabmeat
• 8 large rice paper sheets
• 1 small carrot, cut into thin matchsticks
• 1 large ripe avocado, cut into thin wedges
• 4 green onions, thinly sliced on an angle
• 1 cup watercress leaf

Recipe

• 1 stir fish sauce, sugar, juice of 1 1/2 limes, 1 tbs coriander and half the chilli in a bowl until sugar dissolves. set aside.
• 2 toss crab with remaining lime, chilli and coriander. season.
• 3 fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. remove and pat dry with a towel.
• 4 lay paper on a bench and place 2 tbs crab at end nearest you. top with some carrot, avocado, onion and cress. fold in sides of paper, then roll up to enclose. repeat to make 8 rolls.
• 5 halve and serve with sauce.