Crab "burger" To Go

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1/2 lb lump crabmeat, picked over
• 2 tablespoons fresh lemon juice
• 1 large hard-boiled egg, chopped
• 1 teaspoon worcestershire sauce
• 2 tablespoons mayonnaise
• 1 teaspoon dijon-style mustard
• 2 english muffins, halved, buttered lightly, and toasted
• 4 tablespoons freshly grated parmesan cheese

Recipe

• 1 saute the bell peppers, onion, and garlic in the butter over medium low heat, stirring, until the vegetables are softened.
• 2 remove from heat.
• 3 stir in the crab meat, lemon juice, egg, worcestershire sauce, mayonnaise, and mustard, gently mixing well.
• 4 divide the crab-meat mixture among the muffin halves, mounding it slightly.
• 5 sprinkle the sandwiches with parmesan cheese and broil for 3 to 4 minutes or until the tops are golden.