Crab & Leeks Over Linguine

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons butter
• 2 tablespoons all-purpose flour
• 1/4 cup chopped leek
• 1 teaspoon minced garlic
• 1/2 cup white
• 1 cup chicken stock
• 1/2 teaspoon thyme
• 8 ounces crab claws
• 8 ounces linguine
• asiago cheese

Recipe

• 1 in a deep pan, add butter and melt.
• 2 add flour, stirring on med heat for 1 minute.
• 3 add leeks, stirring on med heat for 1 minute.
• 4 add garlic, stirring on med heat for 1 minute.
• 5 add and chicken stock, stir.
• 6 add thyme and crab, stir and cover for 5 minutes.
• 7 cook linguine according to box directions.
• 8 drain linguine and place on platter, pour crab mixture on top.
• 9 sprinkle grated asiago cheese on top.
• 10 serve and enjoy.