Cpk Broccoli And Sun-dried Tomato Fusilli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb dry fusilli
• 1/2 cup extra virgin olive oil
• 1 teaspoon salt
• 1/4 cup chopped fresh garlic
• 2 tablespoons chopped fresh thyme leaves
• 12 sun-dried tomatoes, in oil, drained and thinly sliced
• 1 quart blanched broccoli floret, drained, cut into bite size pieces
• 1 1/4 cups grated parmesan cheese (reserve 1/4 cup for garnish)

Recipe

• 1 bring a large pot of salted water to boil. cook pasta until.
• 2 al dente, 8 to 10 minutes.
• 3 heat olive oil in a large non−stick frying pan over high heat.
• 4 add salt and garlic; when the garlic just begins to brown, add.
• 5 thyme and sun−dried tomatoes. toss and add broccoli.
• 6 when broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).
• 7 add 1 cup parmesan cheese to all, sprinkling and stirring to mix.
• 8 serve in warm bowls with a fresh dusting of parmesan cheese.