Crêpes

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 500 g flour (4.5 cups)
• 1 pinch salt
• 1 teaspoon baking powder
• 6 eggs
• 2 tablespoons oil
• 2 tablespoons (optional)
• 12 ounces (1 can)
• 500 ml milk (2 cups)

Recipe

• 1 in a large bowl, mix flour/salt/baking powder - add oil, and eggs - mix very well until dough is nice and smooth.
• 2 add milk progressively and then .
• 3 let the mix stand for at least an hour before cooking.
• 4 if mix is too thick, add some water until you reach desired consistency (should be quite liquid).
• 5 heat a non-stick or lightly greased skillet over medium heat.
• 6 pour about 1/3 cup of batter into the pan, quickly rotating and tilting the pan to spread the batter evenly. cook the crepe until golden underneath, about 1 minute and then flip it over and cook for about another minute.
• 7 remove from pan, and repeat with the remaining batter. keep the cooked crepes warm by covering with a towel.
• 8 fill the crepes with your favorite toppings and roll burrito style or folded over.
• 9 ideas for fillings:
• 10 sweet crêpes: jam / sugar / brown sugar / nutella / slices of banana + melted chocolate / slices of apples cooked in butter / melted chocolate + ground almonds or sliced almonds
• 11 savoury crêpes: ham + swiss cheese + egg / smoked salmon + heavy cream (or sour cream) / goat cheese or feta + spinach + ham / béchamel sauce + mushrooms + swiss cheese.