Cozy Cassoulet
Total Time: 3 hrs
Preparation Time: 1 hr
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 1 lb dried great northern beans
- 2 1/2 quarts water
- 1/2 lb salt lamb, with skin
- 3 cloves garlic, crushed
- 1 onion
- 2 carrots, cut in half
- 2 stalks celery, halved
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 -7 lbs chicken
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 lb smoked sausage
- 2 lbs boneless lamb chops
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup dry white
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/2 teaspoon dried thyme
- 2 teaspoons pepper
- 1 cup breadcrumbs
- 1/4 cup chopped fresh parsley
Recipe
- 1 sort and wash beans.
- 2 place in 8-qt ovenproof dutch oven.
- 3 cover with water 2 inches above beans and let stand 8hrs or overnight.
- 4 drain.
- 5 add 2 1/2qt water to beans.
- 6 stir in salt lamb, garlic and next five ingredients.
- 7 bring to a boil, cover and cook 2hrs or until beans are tender, adding water if necessary.
- 8 remove and discard salt lamb, onion, carrots, celery and bay leaf.
- 9 set aside.
- 10 place chicken in a roasting pan, sprinkle with salt and 2tsp pepper.
- 11 bake at 350* for 2hours or until thermometer reads 180*.
- 12 cool completely, reserving 3tbs drippings.
- 13 cut chicken into serving size pieces and set aside.
- 14 cook sausage in skillet over med-high heat until browned.
- 15 remove and set aside.
- 16 add lamb chops and cook until browned on both sides.
- 17 remove and set aside, reserving drippings.
- 18 add reserved chicken drippings to drippings in skillet.
- 19 add chopped onion and garlic.
- 20 cook over med-high heat stirring constantly, until tender.
- 21 add and cook until reduced by half.
- 22 add diced tomatoes, 1/2tsp thyme and 2 tsp pepper.
- 23 stir into beans.
- 24 spoon half of bean mixture, sausage, chicken and lamb chops into dutch oven, repeat layers.
- 25 sprinkle with breadcrumbs.
- 26 bake at 325* for 1 1/2hours.
- 27 sprinkle with chopped parsley.
- 28 *note-you might want to drain the beans a bit before adding tomato mixture or it is too liquidy.
No comments:
Post a Comment