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Monday, April 18, 2016

Cozy Cassoulet

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 1 lb dried great northern beans
  • 2 1/2 quarts water
  • 1/2 lb salt lamb, with skin
  • 3 cloves garlic, crushed
  • 1 onion
  • 2 carrots, cut in half
  • 2 stalks celery, halved
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 6 -7 lbs chicken
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 1 lb smoked sausage
  • 2 lbs boneless lamb chops
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup dry white
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1/2 teaspoon dried thyme
  • 2 teaspoons pepper
  • 1 cup breadcrumbs
  • 1/4 cup chopped fresh parsley

Recipe

  • 1 sort and wash beans.
  • 2 place in 8-qt ovenproof dutch oven.
  • 3 cover with water 2 inches above beans and let stand 8hrs or overnight.
  • 4 drain.
  • 5 add 2 1/2qt water to beans.
  • 6 stir in salt lamb, garlic and next five ingredients.
  • 7 bring to a boil, cover and cook 2hrs or until beans are tender, adding water if necessary.
  • 8 remove and discard salt lamb, onion, carrots, celery and bay leaf.
  • 9 set aside.
  • 10 place chicken in a roasting pan, sprinkle with salt and 2tsp pepper.
  • 11 bake at 350* for 2hours or until thermometer reads 180*.
  • 12 cool completely, reserving 3tbs drippings.
  • 13 cut chicken into serving size pieces and set aside.
  • 14 cook sausage in skillet over med-high heat until browned.
  • 15 remove and set aside.
  • 16 add lamb chops and cook until browned on both sides.
  • 17 remove and set aside, reserving drippings.
  • 18 add reserved chicken drippings to drippings in skillet.
  • 19 add chopped onion and garlic.
  • 20 cook over med-high heat stirring constantly, until tender.
  • 21 add and cook until reduced by half.
  • 22 add diced tomatoes, 1/2tsp thyme and 2 tsp pepper.
  • 23 stir into beans.
  • 24 spoon half of bean mixture, sausage, chicken and lamb chops into dutch oven, repeat layers.
  • 25 sprinkle with breadcrumbs.
  • 26 bake at 325* for 1 1/2hours.
  • 27 sprinkle with chopped parsley.
  • 28 *note-you might want to drain the beans a bit before adding tomato mixture or it is too liquidy.

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