Cowboy French Toast Breakfast Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 frozen french toast, slices or 6 waffles
• 4 large eggs
• 1/4 cup milk
• 1 tablespoon butter or 1 tablespoon margarine
• 6 slices bacon, cooked (broken in half)
• 3 tablespoons salsa
• 3 process american cheese slices
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 prepare the french toast according to package directions. set aside.
• 2 stir together eggs and milk.
• 3 melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
• 4 place 3 french toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
• 5 sprinkle evenly with salt and pepper.
• 6 top with remaining french toast slices, pressing down gently on sandwiches.
• 7 bake at 375 degrees for 5 to 7 minutes.