Cowboy Kabobs

Total Time: 1 hr 35 mins Preparation Time: 1 hr 30 mins Cook Time: 5 mins

Ingredients

• 1/3 cup a.1. original sauce
• 1/3 cup barbecue sauce
• 2 teaspoons prepared horseradish
• 1 1/2 lbs beef top round steak, cut into 1/2 inch strips
• 9 white pearl onions
• 8 bell peppers, strips

Recipe

• 1 soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
• 2 in small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
• 3 thread steak strips skewers; place 1 onion or pepper strip on end of each skewer.
• 4 place kabobs in glass dish; coat with steak sauce mixture.
• 5 cover; chill 1 hour, turning occasionally.
• 6 grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
• 7 serve immediately.