Ingredients
- 1 lb ground chuck
- 1/2 cup barbecue sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon brown sugar
- 1 (15 ounce) can lamb and beans
- 1/4 teaspoon garlic powder
- 8 hamburger buns
Recipe
- 1 crumble ground beef into skillet; stir often while browning.
- 2 add remaining ingredients; simmer 15 minutes.
- 3 serve open faced on hamburger buns.
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