Cowboy Salad, Paul Newman's Favorite

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup of paul's olive oil and vinegar dressing
• 1/4 cup red vinegar
• 3 tablespoons chipotle chiles, in adolbo sauce chopped
• 1 large lime, juice of (about 2 tablespoons)
• 1 tablespoon cumin
• 2 teaspoons salt
• 3 (15 1/2-19 ounce) cans black beans, rinsed and drained
• 4 (15 1/2-16 ounce) cans whole kernel corn
• 3 cups cooked white rice
• 1/4 cup finely chopped red onion
• 1/2 cup finely chopped green onion (including the tops)
• 1/2 cup chopped cilantro
• 2 cups coarsely chopped tomatoes
• lime wedge, and
• fresh cilantro stem, for garnish

Recipe

• 1 to make the dressing, mix all the ingredients in a bowl.
• 2 to make the salad, mix all the ingredients in a bowl.
• 3 add the dressing to the salad and leave in the refrigerator for one hour or one day.
• 4 before serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.