Cowboy's Pinto Beans
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 30 ounces pinto beans
- 5 slices bacon
- 1/2 cup diced onion
- 1 minced garlic clove
- 1/3 cup catsup
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon hot pepper sauce
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon worcestershire sauce
- 1 tablespoon molasses
Recipe
- 1 spray a 1 1/2-quart casserole dish with cooking spray.
- 2 cook bacon until just crisp, pat with paper towels, and crumble. reserve 2 tablespoons of bacon grease.
- 3 in reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
- 4 put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
- 5 bake, uncovered, in a preheated 350°f oven for 1 hour.
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