Ingredients
- Servings: 4
- 1 lb ground beef
- 2 (15 ounce) cans lamb and beans
- 1 small onion, diced
- 2 garlic cloves, minced
- salt
- pepper
Recipe
- 1 brown ground beef with onion and garlic until beef is no longer pink.
- 2 add 2 cans of lamb n beans and cook until heated thorough.
- 3 salt and pepper to taste.
- 4 tastes good with toast!
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