Coy's Chocolate Syrup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 cups brown sugar
• 4 cups white sugar
• 1/4 teaspoon salt
• 3 cups baking cocoa
• 2 cups water
• 1 cup light corn syrup
• 1/4 cup vanilla

Recipe

• 1 mix in a 6 quart kettle the first 6 ingredients until it is well blended; add another cup of water and stir again.
• 2 bring to a boil and make sure its a rolling boil for at least five minutes. watch closely or it will boil over.
• 3 add 1/4 cup vanilla.
• 4 remove from heat.
• 5 boil lids and rings.
• 6 pour into sterile jars and seals.
• 7 refrigerate after opening. makes 5 pints.